Recipes

Ryan's Legendary Buffalo Chicken Dip

- 2 pounds boneless skinless chicken thighs, cooked and shredded - 2 (8 oz) packages cream cheese - 1 cup name brand ranch dressing - 3 oz Ryan's Pepperworks' Tropical...

Ryan's Goat Cheese Charcuterie Spread

- 4 oz goat cheese (chevre) - 2 tsp Ryan's Pepperworks' Quintessential Jalapeno or Tropical Habanero sauce - 1 tsp honey - 1 tsp warm water Combine all ingredients in...

Ryan's Rise and Shine Breakfast Sauce

- 3 tbs orange marmalade - 1 tsp Ryan's Pepperworks' Original sauce - 2 tbs butter Combine all ingredients in a pan over low heat until butter is melted and...

Ryan's Elevated BBQ Sauce

- 1 cup any store bought Kansas City or Memphis style BBQ sauce (I prefer Sweet Baby Ray's) - 2 tbsp Ryan's Pepperworks' Dad's Grilling Sauce - 1 tsp soy...

Ryan's World Famous Seafood Sauce

- 2 tbs clarified butter (directions below) - 2 tbs finely grated shallot - 2 tbs finely grated garlic - 2 tbs finely chopped bell pepper (yellow, orange, or red) ...

Ryan's Pork Tenderloin Glaze

- 2 oz bourbon - 4 tbs butter - 2 tsp Ryan's Pepperworks' Quintessential Jalapeño or Tropical Habanero - 2 tsp dark brown sugar Combine all ingredients in sauce pan...