Ryan's Story

Ryan has been crafting sauces and spice blends in Chattanooga for 20 years, honing his skills in fire and ambulance stations for coworkers, before founding his own hot sauce and spice blend company in Chattanooga, Tennessee.

Now Ryan’s Pepperworks brings you a collection of hot sauce blends from the finest peppers and spices, hand crafted naturally with no dyes or gimmicks, just real ingredients and real flavor.

Ryan's Pepperworks ships to all 50 states within the US, and can be found at local farmer's markets in Chattanooga, Tennessee.

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Quintessential Jalapeño

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Ryan's classic green hot sauce with a twist. "Quintessential Jalapeño". This is a mild and citrusy blend of fine peppers, garlic, and other spices and aromatics, slow fermented and handcrafted for everyday use with any meal. Quintessential Jalapeño pairs especially well with hispanic dishes and is a must have with breakfast foods, potatoes, and cheese.

Tropical Habanero

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Ryan's most popular hot sauce flavor, "Tropical Habanero". This is a hot and sweet blend of fine peppers, garlic, hibiscus, orange peel, and other spices and aromatics, slow fermented and handcrafted for everyday use with any meal. Tropical Habanero pairs especially well with poultry, beef, tomato sauces, or chili, and is highly recommended with seafood.

Gator Dust Creole Seasoning

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Ryan's Gator Dust is a jalapeño salt classic Creole spice blend you can use on everything you cook, from chicken and seafood to award-winning pulled pork and ribs. Spice up your movie night with Gator Dust and white cheddar popcorn for a delicious snack. This rich and complex seasoning will go great on everything. I guarantee.

Spooky Ghost

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We're proud to present Ryan's hottest hot sauce flavor, "Spooky Ghost". This is a hot and citrusy blend of habaneros, ghost peppers, a couple of scorpion peppers just for fun, and other spices and aromatics, slow fermented and handcrafted for for those occasions when you need a little extra heat. Spooky Ghost pairs well with anything, in moderation, but especially well with southern fried food, seafood, and believe it or not, maple syrup. Enjoy if you dare.

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