Ryan's Legendary Buffalo Chicken Dip
Brendon Schafer- 2 pounds boneless skinless chicken thighs, cooked and shredded
- 2 (8 oz) packages cream cheese
- 1 cup name brand ranch dressing
- 3 oz Ryan's Pepperworks' Tropical Habanero Hot Sauce
- 1 cup sharp cheddar cheese
- 1/2 tsp Aleppo pepper (substitute: red pepper flakes)
- 1 tsp Gator Dust creole seasoning
Combine cooked and shredded chicken thighs and all other ingredients into single large pan over medium heat and stir occasionally until all ingredients are melted and mixture is uniform
Serve with crackers or celery and carrot sticks