Ryan's Pork Tenderloin Glaze

- 2 oz bourbon

- 4 tbs butter

- 2 tsp Ryan's Pepperworks' Quintessential Jalapeño or Tropical Habanero

- 2 tsp dark brown sugar

Combine all ingredients in sauce pan over low heat and stir until sugar is dissolved

Oven method: Pour over finished pork tenderloin just before (2 minutes) removing from oven

Grill method: brush on tenderloin as you would bbq sauce

Sous Vide method: remove tenderloin from sous vide bag and place in cast iron pan, pour glaze over tenderloin and crisp exterior with torch, alternating basting and torching until exterior is browned

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