Ryan's Shrimp Cocktail Sauce
Brendon Schafer- 1 cup ketchup
- 2 tsp Worcestershire sauce
- 1 tbs lemon juice
- 1 tbs prepared horseradish
- 2 tsp Ryan's Pepperworks' Tropical Habanero or Wasabi Ginger
- 1 pinch salt & black pepper
Stir to combine and keep chilled