Ryan's Perfect Bloody Mary

by Ryan Whaley

Bloody Mary


3/4 cup Tomato Juice
1 dash Worcestershire  sauce
4 Dashes of Ryan's Original, or spice it up with Tropical Habanero
1 Dash Black Pepper
1/4 Lime squeezed
4 oz Mexican Light Beer (e.g. Corona, Modelo, Tecate, Dos Equis XXX)
1.5 oz Olive Juice (or pickle brine)
1.5 - 3 oz Vodka 


    Pour all ingredients into shaker with ice
    Serve in glass rimmed with celery salt
    Top off with ice
    Garnish with celery or cocktail onion