Ryan's Pepperworks' Perfect Bloody Mary
Brendon SchaferCombine:
- 4 ice cubes
- 3/4 cup tomato juice
- 1 dash Worcestershire sauce
- 3 - 4 dash's Ryan's Original or Tropical Habanero
- 1 dash black pepper
- Juice of 1/4 lime
- 4 oz Guinness Stout
- 1 standard (1.5 oz) shot olive juice/brine (or substitute pickle brine)
- 1.5 or 3 oz vodka (1 or 2 shots, per taste)
Stir with ice
Garnish with celery stalk or cocktail onion
Optional: serve in glass rimmed with Ryan's Pepperworks Gator Dust