Ryan's Pork Tenderlion Glaze

by Ryan Whaley


2 oz bourbon
2 tsp Ryan's Pepperwork's Jalapeño or Original Sauce
2 tsp dark brown sugar


    Combine all ingredients in sauce pan over low heat and stir until sugar is dissolved
    Oven method: Pour over finished pork tenderloin just before (2 minutes) removing from oven
    Grill method: brush on tenderloin as you would bbq sauce
    Sous Vide method: remove tenderloin from sous vide bag and place in cast iron pan, pour glaze over tenderloin and crisp exterior with torch, alternating basting and torching until exterior is browned