Ryan's Pork Tenderlion Glaze

2 oz bourbon

2 tsp Ryan's Pepperwork's Jalapeño or Original Sauce

2 tsp dark brown sugar

 

Combine all ingredients in sauce pan over low heat and stir until sugar is dissolved

Oven method: Pour over finished pork tenderloin just before (2 minutes) removing from oven

Grill method: brush on tenderloin as you would bbq sauce

Sous Vide method: remove tenderloin from sous vide bag and place in cast iron pan, pour glaze over tenderloin and crisp exterior with torch, alternating basting and torching until exterior is browned